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1 (10-3/4oz) can condensed cream of chicken soup, undiluted
1 (10-3/4 oz) can condensed cream of celery soup, undiluted
1/2 cup water
1/4 to 1/2 tsp salt
1 (32oz) pkg Tater Tots
1 (16oz) pkg frozen mixed vegetables
2 cups cubed cooked chicken
1 cup (4oz) shredded cheddar cheese
Combine the soups, water and salt; mix well. In a greased 13x9 baking dish, layer 1/3 of the soup mixture, half the Tater Tots, half the vegs, and half the chicken. Repeat layers. Top with the remaining soup mixture. Sprinkle with cheese. Cover and bake at 350 degrees for 50 min. or till bubbly. Uncover; bake 5-10 min. longer or till browned and heated through
1 (10-3/4 oz) can condensed cream of celery soup, undiluted
1/2 cup water
1/4 to 1/2 tsp salt
1 (32oz) pkg Tater Tots
1 (16oz) pkg frozen mixed vegetables
2 cups cubed cooked chicken
1 cup (4oz) shredded cheddar cheese
Combine the soups, water and salt; mix well. In a greased 13x9 baking dish, layer 1/3 of the soup mixture, half the Tater Tots, half the vegs, and half the chicken. Repeat layers. Top with the remaining soup mixture. Sprinkle with cheese. Cover and bake at 350 degrees for 50 min. or till bubbly. Uncover; bake 5-10 min. longer or till browned and heated through
