1 cup onion, minced
9 pounds ground American lamb
1 1/2 tablespoons salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 ounce worcestershire sauce
24 wheat buns
24 red onion slices
24 tomato slices
24 leaves leaf lettuce
Servings: 24
1. Sauté onions and cool completely. Add lamb, garlic powder, salt, pepper and Worcestershire sauce and mix thoroughly. Scale twenty-four 4-ounce portions and form into patties. Grill or broil until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
2. Place cooked lamb patty on wheat bun and garnish with red onion slice, tomato slice and lettuce leaf.
9 pounds ground American lamb
1 1/2 tablespoons salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 ounce worcestershire sauce
24 wheat buns
24 red onion slices
24 tomato slices
24 leaves leaf lettuce
Servings: 24
1. Sauté onions and cool completely. Add lamb, garlic powder, salt, pepper and Worcestershire sauce and mix thoroughly. Scale twenty-four 4-ounce portions and form into patties. Grill or broil until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
2. Place cooked lamb patty on wheat bun and garnish with red onion slice, tomato slice and lettuce leaf.
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