Chef

Administrator
Staff member
This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.

1 cup chocolate wafer crumbs
(about 20 cookies; such as
Nabisco's Famous Chocolate
Wafers)
2 tablespoons butter, melted
2 tablespoons 1% low-fat milk
1 (7-ounce) jar marshmallow creme
1/4 cup green crème de menthe
2 tablespoons white crème de cacao
1 (8-ounce) container frozen fat-free
whipped topping, thawed
3 cups vanilla low-fat ice cream,
softened
2 teaspoons chocolate syrup
Yield: 12 servings
Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill. Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

CALORIES 234 (17% from fat); FAT 4.4g (sat 2.2g, mono 1.1g, poly 0.3g); PROTEIN 2.4g; CARB 40.6g; FIBER 0.9g; CHOL 9mg; IRON 0.4mg; SODIUM 139mg; CALC 54mg;
 
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