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1/4 c. sun-dried tomatoes coarsly chopped
1/2 c. boiling water
2 t olive oil
2 (6 inch) prebaked cheese pizza crusts
1/4 c. fresh basil leaves or 1-2 t. dried
2 oz. shredded Fontina or mozzarella
1 oz grated fresh parmesan
Heat grill. In small bowl, soak tomatoes in boiling water 10 minutes; drain. Drizzle 1 t. olive oil on each pizza crust. Top each with half of tomatoes, basil, Fontina cheese and Parmesan cheese.
When ready to BBQ, place pizzas directly on grill. Grill 6 to 8 minutes over medium heat or until bottom of pizzas are crisp and cheese is melted.
On Charcoal cook 4-6 inches from medium coals.
1/2 c. boiling water
2 t olive oil
2 (6 inch) prebaked cheese pizza crusts
1/4 c. fresh basil leaves or 1-2 t. dried
2 oz. shredded Fontina or mozzarella
1 oz grated fresh parmesan
Heat grill. In small bowl, soak tomatoes in boiling water 10 minutes; drain. Drizzle 1 t. olive oil on each pizza crust. Top each with half of tomatoes, basil, Fontina cheese and Parmesan cheese.
When ready to BBQ, place pizzas directly on grill. Grill 6 to 8 minutes over medium heat or until bottom of pizzas are crisp and cheese is melted.
On Charcoal cook 4-6 inches from medium coals.
