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Ingredients:
2 pounds jumbo shrimp peeled and deveined
1/3 cup butter
5 cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
3 tablespoons lemon juice
salt, as preferred
Directions:
Place the butter in a large skillet and heat over a medium fire for about 30 seconds.
Then, add the shrimp and the garlic to the skillet and leave them simmering, flipping the shrimp frequently, for about 4 minutes or until the shrimp is no longer translucent.
Add the rest of the ingredients to the skillet and stir well. Then remove from the fire and serve.
2 pounds jumbo shrimp peeled and deveined
1/3 cup butter
5 cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
3 tablespoons lemon juice
salt, as preferred
Directions:
Place the butter in a large skillet and heat over a medium fire for about 30 seconds.
Then, add the shrimp and the garlic to the skillet and leave them simmering, flipping the shrimp frequently, for about 4 minutes or until the shrimp is no longer translucent.
Add the rest of the ingredients to the skillet and stir well. Then remove from the fire and serve.
