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45 whole Shrimp
Marinade:
2 tbs. Olive Oil
2 tbs. Parsley
2 tsp. Coriander Seed -- ground
1 tsp. Salt -- chopped coarsely
1/4 tsp. Black Pepper
2 tbs. Lemon Juice
1 tbs. Ginger -- grated
1/4 tsp. Pepper
1/2 tsp. Thyme -- dried
Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all marinade ingredients until well blended. Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill over hot coals 1-1/2 to 2 minutes per side.
Marinade:
2 tbs. Olive Oil
2 tbs. Parsley
2 tsp. Coriander Seed -- ground
1 tsp. Salt -- chopped coarsely
1/4 tsp. Black Pepper
2 tbs. Lemon Juice
1 tbs. Ginger -- grated
1/4 tsp. Pepper
1/2 tsp. Thyme -- dried
Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all marinade ingredients until well blended. Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill over hot coals 1-1/2 to 2 minutes per side.
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