Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Chinese
4 boneless pork chops, 1-inch thick
2 green onions with tops, finely chopped
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon toasted sesame oil
1 tablespoon lemon juice
2 teaspoons chile paste
OR
2 tablespoons Oriental chile oil
1 teaspoon sugar
1 teaspoon grated fresh ginger root
1/2 teaspoon chile oil
Servings: 4
For marinade, in a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil. Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight. Drain chops, reserving marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
Servings: 4
Cooking Time: 10 minutes
Cuisine: Chinese
4 boneless pork chops, 1-inch thick
2 green onions with tops, finely chopped
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon toasted sesame oil
1 tablespoon lemon juice
2 teaspoons chile paste
OR
2 tablespoons Oriental chile oil
1 teaspoon sugar
1 teaspoon grated fresh ginger root
1/2 teaspoon chile oil
Servings: 4
For marinade, in a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil. Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight. Drain chops, reserving marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
Servings: 4
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