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2 1/4 lb. Tuna -- ground
4 clove Garlic -- minced
1 tsp. Cayenne Pepper
1 tbs. Brown Mustard
1/2 tsp. Salt
Mix everything and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayonnaise.
4 clove Garlic -- minced
1 tsp. Cayenne Pepper
1 tbs. Brown Mustard
1/2 tsp. Salt
Mix everything and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayonnaise.
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