Grilled Tuna Cheddar & Onion Sandwiches

Yield: 4 Servings

Ingredients:

* 1 Onion large thinly sliced
* 1 Garlic clove minced/pressed
* 1/2 c Chicken broth
* 2 cn Albacore tuna*
* 1/2 c Celery minced
* 2 tb Mayonnaise
* 8 Dark rye bread slices
* 1/4 lb Cheddar cheese


Instructions:
1. In a 10-12" nonstick frying pan combine onion garlic and half the broth. Bring to a boil over high heat; stir often until liquid evaporates and browned bit stick in pan. 2. Add half the remaining broth; stir to s****e browned bits free then boil again until liquid evaporates and browned bits form. Repeat step with remaining broth cooking until liquid evaporates. Set onion mixture aside. 3. In a bowl mix together tuna celery and mayonnaise. Top 4 slices bread equally with tuna mixture onion mixture cheese and remaining bread. 4. Wipe the pan clean. Place over medium heat and add 2 sandwiches. (If you have another nonstick frying pan toast all the sandwiches at once.) Cook until sandwiches are toasted on the bottom about 4 minutes. Turn over and toast tops about 4 minutes more.