1 2/3 cups undiluted evaporated milk
2 cups sugar
3 squares unsweetened chocolate
1 teaspoon vanilla
1/2 cup roasted and chopped Oregon hazelnuts
Servings: 34
Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute; add hazelnuts. Serve hot or cold on ice cream.
Yield: 4 1/4 cups
2 cups sugar
3 squares unsweetened chocolate
1 teaspoon vanilla
1/2 cup roasted and chopped Oregon hazelnuts
Servings: 34
Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute; add hazelnuts. Serve hot or cold on ice cream.
Yield: 4 1/4 cups
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