E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 almon - 2 (3?) lb crabmeat - 1 lb mascapone 3 Tbsp fish sauce 2 Tbsp oyster sauce 2 Tbsp hoisin sauce 1 lemon - juiced 4 scallion black pepper - bread crumbs - buttered mustard sauce duchesse potatoes =Mix together 3., fold in crab. Shape salmon into hearts, stuff with crab& top with breadcrumb. Roast in hot oven with water on plaque.
almon - 2 (3?) lb crabmeat - 1 lb mascapone 3 Tbsp fish sauce 2 Tbsp oyster sauce 2 Tbsp hoisin sauce 1 lemon - juiced 4 scallion black pepper - bread crumbs - buttered mustard sauce duchesse potatoes =Mix together 3., fold in crab. Shape salmon into hearts, stuff with crab& top with breadcrumb. Roast in hot oven with water on plaque.