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3 pkgs. (12 oz. each) frozen salmon steaks
1/4 cup lemon juice
2 tsp. marjoram leaves
2 tsp. onion salt
1/2 tsp. seasoned pepper
Paprika
Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on fish.
Bake uncovered 35 minutes or until fish flakes easily with fork. Sprinkle with paprika.
6 servings (375 calories each)
1/4 cup lemon juice
2 tsp. marjoram leaves
2 tsp. onion salt
1/2 tsp. seasoned pepper
Paprika
Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on fish.
Bake uncovered 35 minutes or until fish flakes easily with fork. Sprinkle with paprika.
6 servings (375 calories each)