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1/4 c OLIVE OIL 1/2 c PARMESAN CHEESE
1/2 c CHOPPED WALNUTS 4 ea CLOVES, GARLIC, PEELED
2 c SNIPPED FRESH BASIL 1 ds PEPPER
1 servings
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC.
BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP SAUCE. PER
TABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).
1/2 c CHOPPED WALNUTS 4 ea CLOVES, GARLIC, PEELED
2 c SNIPPED FRESH BASIL 1 ds PEPPER
1 servings
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC.
BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP SAUCE. PER
TABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).
