1/2 cup honey
1/4 cup lemon juice
1/4 cup orange juice
Servings: 8
Combine all ingredients in small bowl; stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits.
Yield: 1 Cup
1/4 cup lemon juice
1/4 cup orange juice
Servings: 8
Combine all ingredients in small bowl; stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits.
Yield: 1 Cup
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