Chef Administrator Staff member Feb 9, 2008 #1 1/2 cup honey 1/4 cup lemon juice 1/4 cup orange juice Servings: 8 Combine all ingredients in small bowl; stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits. Yield: 1 Cup Last edited by a moderator: Feb 12, 2008
1/2 cup honey 1/4 cup lemon juice 1/4 cup orange juice Servings: 8 Combine all ingredients in small bowl; stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits. Yield: 1 Cup