Honey French Dressing

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4 teaspoons dry mustard
1 teaspoon salt
4 teaspoons celery seed or poppy seed
2 cups honey
1 1/4 cups cider vinegar
1/4 cup lemon juice
1 tablespoon onion, grated
1 quart salad oil
Yield: 2 quarts
1. Mix mustard, salt, and celery seed in large mixing bowl.

2. While mixing, add remaining ingredients in order listed.
 
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