Chef Administrator Staff member Feb 11, 2008 #1 4 teaspoons dry mustard 1 teaspoon salt 4 teaspoons celery seed or poppy seed 2 cups honey 1 1/4 cups cider vinegar 1/4 cup lemon juice 1 tablespoon onion, grated 1 quart salad oil Yield: 2 quarts 1. Mix mustard, salt, and celery seed in large mixing bowl. 2. While mixing, add remaining ingredients in order listed. Last edited: Feb 11, 2008
4 teaspoons dry mustard 1 teaspoon salt 4 teaspoons celery seed or poppy seed 2 cups honey 1 1/4 cups cider vinegar 1/4 cup lemon juice 1 tablespoon onion, grated 1 quart salad oil Yield: 2 quarts 1. Mix mustard, salt, and celery seed in large mixing bowl. 2. While mixing, add remaining ingredients in order listed.