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1/4 c BUTTER 1 ts SALT
1 ts PAPRIKA 1 ts RED CAYENNE PEPPER
1 ts GARLIC POWDER 8 oz WALNUTS
1 ts ONION POWDER 8 oz PECANS
1 ts BLACK PEPPER 4 oz WHOLE ALMONDS
1 ts WHITE PEPPER
10 servings
Heat Oven To 4000f. In A 3 Quart Sauce Pan, Over Low Heat, Melt Butter
Stir In Paprika, Garlic, And Onion Powders. Stir In Black Pepper, White
Pepper, Salt And Red Pepper. Blend Well. Cook 1 To 2 Minutes, Stirring
Constantly. Remove From Heat. Stir In Walnuts, Pecans, And Almonds.
Mix Well To Coat. Spread Nuts In A Jelly Roll Pan And Bake For 12 To 15
Minutes. Stir Occasionally. Bake Until Nuts Are Golden Brown. Remove From
Heat And Cool Completely. Store In Air Tight Container.
1 ts PAPRIKA 1 ts RED CAYENNE PEPPER
1 ts GARLIC POWDER 8 oz WALNUTS
1 ts ONION POWDER 8 oz PECANS
1 ts BLACK PEPPER 4 oz WHOLE ALMONDS
1 ts WHITE PEPPER
10 servings
Heat Oven To 4000f. In A 3 Quart Sauce Pan, Over Low Heat, Melt Butter
Stir In Paprika, Garlic, And Onion Powders. Stir In Black Pepper, White
Pepper, Salt And Red Pepper. Blend Well. Cook 1 To 2 Minutes, Stirring
Constantly. Remove From Heat. Stir In Walnuts, Pecans, And Almonds.
Mix Well To Coat. Spread Nuts In A Jelly Roll Pan And Bake For 12 To 15
Minutes. Stir Occasionally. Bake Until Nuts Are Golden Brown. Remove From
Heat And Cool Completely. Store In Air Tight Container.
