FILLING
1 cup Big Chief granulated sugar
1 tablespoon cornstarch
1 quart strawberries, cleaned, hulled, and halved
4 tablespoons melted butter
BISCUIT DOUGH
2 cups flour
3 tablespoons Big Chief granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 pound very cold butter, cut into 8 pieces
2/3 cup milk
1 cup whipped heavy cream, sweetened
1 teaspoon vanilla, if desired
Servings: 8
1. MAKE FILLING- Mix sugar and cornstarch in medium bowl. Add berries and pour into an 8 inch square baking dish. Drizzle melted butter over berries. Preheat oven to 425ºF.
2. MAKE BISCUITS- Put flour, sugar, baking powder and salt in food processor with metal blade and pulse a few times to mix. Add pieces of butter and pulse on and off til butter is the size of small peas. Add milk and blend with a spoon. (If you don't have a food processor, cut the butter into the flour mixture with a pastry blender.) Drop batter by spoonfuls onto the berry mixture, leaving the shapes rough.
3. Place in center of oven and bake 20 minutes; cover with loose foil if biscuits brown too fast. Serve hot or warm with whipped cream.
Serves: 6-8
Baking Time: 20 minutes
1 cup Big Chief granulated sugar
1 tablespoon cornstarch
1 quart strawberries, cleaned, hulled, and halved
4 tablespoons melted butter
BISCUIT DOUGH
2 cups flour
3 tablespoons Big Chief granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 pound very cold butter, cut into 8 pieces
2/3 cup milk
1 cup whipped heavy cream, sweetened
1 teaspoon vanilla, if desired
Servings: 8
1. MAKE FILLING- Mix sugar and cornstarch in medium bowl. Add berries and pour into an 8 inch square baking dish. Drizzle melted butter over berries. Preheat oven to 425ºF.
2. MAKE BISCUITS- Put flour, sugar, baking powder and salt in food processor with metal blade and pulse a few times to mix. Add pieces of butter and pulse on and off til butter is the size of small peas. Add milk and blend with a spoon. (If you don't have a food processor, cut the butter into the flour mixture with a pastry blender.) Drop batter by spoonfuls onto the berry mixture, leaving the shapes rough.
3. Place in center of oven and bake 20 minutes; cover with loose foil if biscuits brown too fast. Serve hot or warm with whipped cream.
Serves: 6-8
Baking Time: 20 minutes
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