1 pound Italian sausage, sliced
1 tablespoon olive oil or vegetable oil
2 small zucchini, sliced
1 small eggplant, sliced
1/2 teaspoon garlic powder
1 4-ounce jar sliced pimentos, drained
2 tablespoons grated Parmesan cheese
1 round loaf Italian or French bread, split and toasted
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup shredded Provolone
OR
1 cup shredded Mozzarella cheese
Servings: 8
1. Preheat oven to 425 degrees F.
2. In a large skillet, sauté sausage in oil until meat is thoroughly cooked. Add zucchini, eggplant and garlic powder; sauté until vegetables are almost tender. Drain fat. Combine pimentos and Parmesan cheese with sausage mixture; set aside.
3. Evenly cover each piece of bread with half a jar of sauce, sausage mixture and cheese. Bake 13-15 minutes or until heated through.
Cuisine: Italian
1 tablespoon olive oil or vegetable oil
2 small zucchini, sliced
1 small eggplant, sliced
1/2 teaspoon garlic powder
1 4-ounce jar sliced pimentos, drained
2 tablespoons grated Parmesan cheese
1 round loaf Italian or French bread, split and toasted
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup shredded Provolone
OR
1 cup shredded Mozzarella cheese
Servings: 8
1. Preheat oven to 425 degrees F.
2. In a large skillet, sauté sausage in oil until meat is thoroughly cooked. Add zucchini, eggplant and garlic powder; sauté until vegetables are almost tender. Drain fat. Combine pimentos and Parmesan cheese with sausage mixture; set aside.
3. Evenly cover each piece of bread with half a jar of sauce, sausage mixture and cheese. Bake 13-15 minutes or until heated through.
Cuisine: Italian
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