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This was easy to throw together and was DELICIOUS!!
Ingredients:
6-8 ounces of cooked spaghetti
1 egg
1/4 cup grated Parmesan cheese (I used more)
1 pound Italian Sausage
1 can of french fried onions
8 ounces sliced mushrooms, drained
1 jar spaghetti sauce or 2 cups homemade
2 cups shredded mozzarella cheese
pepperoni
Step 1: Combine cooked spaghetti, Parmesan cheese, and egg.
Step 2: Press over the bottom and up sides of deep pie pan to form a "pasta crust."
Step 3: Fry sausage, and add onions when browning begins. Drain.
Step 4: Add the sauce, stir.
Step 5: Add meat/sauce mix, cheese, and toppings of choice on top of spaghetti noodles. (I used canned mushrooms in the sauce but added lots
of fresh sliced mushrooms below the layer of cheese)
Step 6: Bake till cheese is golden brown in 350-degree oven, about 20 minutes
Ingredients:
6-8 ounces of cooked spaghetti
1 egg
1/4 cup grated Parmesan cheese (I used more)
1 pound Italian Sausage
1 can of french fried onions
8 ounces sliced mushrooms, drained
1 jar spaghetti sauce or 2 cups homemade
2 cups shredded mozzarella cheese
pepperoni
Step 1: Combine cooked spaghetti, Parmesan cheese, and egg.
Step 2: Press over the bottom and up sides of deep pie pan to form a "pasta crust."
Step 3: Fry sausage, and add onions when browning begins. Drain.
Step 4: Add the sauce, stir.
Step 5: Add meat/sauce mix, cheese, and toppings of choice on top of spaghetti noodles. (I used canned mushrooms in the sauce but added lots
of fresh sliced mushrooms below the layer of cheese)
Step 6: Bake till cheese is golden brown in 350-degree oven, about 20 minutes
