6 slices French or Italian country style bread, about 3/4 inch thick
4 large cloves garlic, peeled and cut in half
1 large firm, ripe, red tomato, cut in half
3 tablespoons olive oil
4 ounces Gorgonzola cheese
Servings: 6
1. Rub each slice of bread with a clove of garlic and drizzle with olive oil. Place under broiler and brown lightly on both sides. Remove slices and rub each with a tomato half, soaking the toasts with the tomato pulp.
2. While warm, spread each slice with cheese. Serve immediately.
Serving Ideas: You can also serve these delectable savories with fresh grapes for breakfast or brunch.
Cuisine: Italian
4 large cloves garlic, peeled and cut in half
1 large firm, ripe, red tomato, cut in half
3 tablespoons olive oil
4 ounces Gorgonzola cheese
Servings: 6
1. Rub each slice of bread with a clove of garlic and drizzle with olive oil. Place under broiler and brown lightly on both sides. Remove slices and rub each with a tomato half, soaking the toasts with the tomato pulp.
2. While warm, spread each slice with cheese. Serve immediately.
Serving Ideas: You can also serve these delectable savories with fresh grapes for breakfast or brunch.
Cuisine: Italian
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