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1 tbs. Shallot -- minced
1 tsp. Garlic -- minced
1/2 bottle Worcestershire Sauce
oz. Jack Daniel's
1/8 oz. Cold Butter
1 tsp. Parsley -- chopped
1 pinch Black Pepper
Sauté shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.
1 tsp. Garlic -- minced
1/2 bottle Worcestershire Sauce
oz. Jack Daniel's
1/8 oz. Cold Butter
1 tsp. Parsley -- chopped
1 pinch Black Pepper
Sauté shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.
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