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2 tablespoons potassium chloride
2 tablespoons kosher salt
4 tablespoons msg
1/8 tablespoon garlic powder
1/3 cup bottled chicken base
5 cups water
15 pounds chicken
Mix above marinate and soak the chicken in it for 24 hours under refrigeration. The Original Recipe is not packaged in three different places. The
way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is
using dried eggs and milk in the flour along with box of breading, salt and the seasoning bag and a bag of breading flour
2 tablespoons kosher salt
4 tablespoons msg
1/8 tablespoon garlic powder
1/3 cup bottled chicken base
5 cups water
15 pounds chicken
Mix above marinate and soak the chicken in it for 24 hours under refrigeration. The Original Recipe is not packaged in three different places. The
way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is
using dried eggs and milk in the flour along with box of breading, salt and the seasoning bag and a bag of breading flour
