Easy Recipe Finder
Recipe Feeder
2 cup Milk
½ cup Sugar
2 cup Bread, Cut In 1" or 2.5cm Cubes
2 Eggs, Separated
1 Lemon Zest
***LEMON SAUCE***
½ cup Sugar
1 cup Water, Hot
1 tablespoon Cornstarch
2 teaspoon Butter
1½ tablespoon Lemon Juice
1 dash Nutmeg
1 pinch Salt
Soak bread in milk 5 minutes. Add 1/2 c sugar, then beaten yolks and lemon rind. Bake in buttered baking dish at 300f until firm like a custard, 30 minutes. Beat egg whites until stiff. Add 2 tb sugar and spread over top and brown.
Mix sauce ingredients and cook in a double boiler.
½ cup Sugar
2 cup Bread, Cut In 1" or 2.5cm Cubes
2 Eggs, Separated
1 Lemon Zest
***LEMON SAUCE***
½ cup Sugar
1 cup Water, Hot
1 tablespoon Cornstarch
2 teaspoon Butter
1½ tablespoon Lemon Juice
1 dash Nutmeg
1 pinch Salt
Soak bread in milk 5 minutes. Add 1/2 c sugar, then beaten yolks and lemon rind. Bake in buttered baking dish at 300f until firm like a custard, 30 minutes. Beat egg whites until stiff. Add 2 tb sugar and spread over top and brown.
Mix sauce ingredients and cook in a double boiler.
