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2 Lemon
1 Orange
4 cups Pineapple Juice
2 cups Orange Juice
3 1/2 oz. Lemon Juice
3 1/2 oz. Sugar Syrup
1 bottle Mineral Water
1 quart Bitter Lemon
Peel and slice the lemons and orange, then cut each slice into 4
peices. Put the citrus peel, juices, and syruos in the punch bowl
with the fruit, cover, and refridgertae for 1 hour. Remove the peel
from the punch and add the mineral water and bitter lemon.
1 Orange
4 cups Pineapple Juice
2 cups Orange Juice
3 1/2 oz. Lemon Juice
3 1/2 oz. Sugar Syrup
1 bottle Mineral Water
1 quart Bitter Lemon
Peel and slice the lemons and orange, then cut each slice into 4
peices. Put the citrus peel, juices, and syruos in the punch bowl
with the fruit, cover, and refridgertae for 1 hour. Remove the peel
from the punch and add the mineral water and bitter lemon.
