Chef Administrator Staff member Feb 9, 2008 #1 2 cups olive oil 5 cups rice vinegar 1 cup lemon juice 1 cup lime juice 4 ounces green onions, chopped 1 ounce garlic, chopped 2 cups parsley, chopped 3 tablespoons lemon zest 3 tablespoons lime zest Servings: 72 Whisk all ingredients together. Refrigerate. Servings: 72 Last edited by a moderator: Feb 12, 2008
2 cups olive oil 5 cups rice vinegar 1 cup lemon juice 1 cup lime juice 4 ounces green onions, chopped 1 ounce garlic, chopped 2 cups parsley, chopped 3 tablespoons lemon zest 3 tablespoons lime zest Servings: 72 Whisk all ingredients together. Refrigerate. Servings: 72