1/2 cup packed brown sugar
1/4 cup cooking oil
2 eggs
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped nuts
2/3 cup powdered sugar
1/2 tablespoon butter or margarine
1 1/2 teaspoons lemon juice
1 teaspoon hot water
1. Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
2. Microwave (med high 70%) uncovered, 7 minutes, rotating dish once. Then, microwave high 2 1/2 to 3 1/2 min or until no longer dough, rotating once. Cool completely.
3. Combine powdered sugar and margarine in micro-safe bowl. Microwave high uncovered 15-20 sec or until margarine is softened. Blend in lemon juice and enough water until spreading consistency. Spread over bars. Cut into squares.
1/4 cup cooking oil
2 eggs
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped nuts
2/3 cup powdered sugar
1/2 tablespoon butter or margarine
1 1/2 teaspoons lemon juice
1 teaspoon hot water
1. Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
2. Microwave (med high 70%) uncovered, 7 minutes, rotating dish once. Then, microwave high 2 1/2 to 3 1/2 min or until no longer dough, rotating once. Cool completely.
3. Combine powdered sugar and margarine in micro-safe bowl. Microwave high uncovered 15-20 sec or until margarine is softened. Blend in lemon juice and enough water until spreading consistency. Spread over bars. Cut into squares.
