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7 cups chicken broth
2 cups dry lentils
2 tomatoes, peeled, and cut in quarters
4 cloves garlic, coarsely chopped
2 onions, quartered
2 teaspoons ground cumin
In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper.
2 cups dry lentils
2 tomatoes, peeled, and cut in quarters
4 cloves garlic, coarsely chopped
2 onions, quartered
2 teaspoons ground cumin
In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper.