Easy Recipe Finder
Recipe Feeder
Futomaki
sweet bright pink fish powder egg filling(recipe will be posted) strips of gourd steamed vegetables
Tekkamaki
fresh raw tuna
Kappamaki
julienned cucumber
ber
Anakyu grilled marine eel cucumber
Umekyu(described as a good way to end sushi dinner) cucumber neri ume(tart plum paste)
We make rolls with combinations of fried tofu, egg, cucumber, avacado, daikon, steamed carrot.Oshinkomaki
yellow pickled daikonUnakyu grilled fresh water eel
cucum
All of these are wrapped in nori(sheets seaweed) which you toast by passing the shiny side over flame or heat until crisp. You need a bamboo mat for rolling the makizushi. Put smooth, shiny side of toasted nori down on mat. Spread about 3/4 cups of Shari Rice on the nori to the ends A, B, C, but leave the top part of the nori free of rice so you can seal the roll. Place chosen filling in a line between A and C, then roll tightly. Moisten margin with water and roll the rest of the way to seal. It takes some practice, but you'll get the hang of it.
________ _________
|________| |_________|
|________| |_________|
mat--|________| |---------|
|________| nori--| |
|________| A--| |--C
|________| |_________|
|
B
Cut into pieces about 1 - 1 1/2 inch thick. You can cut two ways.
_____________ ______________
| | | | \ |
| | | OR | \ |
|______|______| |_______\_____|
sweet bright pink fish powder egg filling(recipe will be posted) strips of gourd steamed vegetables
Tekkamaki
fresh raw tuna
Kappamaki
julienned cucumber
ber
Anakyu grilled marine eel cucumber
Umekyu(described as a good way to end sushi dinner) cucumber neri ume(tart plum paste)
We make rolls with combinations of fried tofu, egg, cucumber, avacado, daikon, steamed carrot.Oshinkomaki
yellow pickled daikonUnakyu grilled fresh water eel
cucum
All of these are wrapped in nori(sheets seaweed) which you toast by passing the shiny side over flame or heat until crisp. You need a bamboo mat for rolling the makizushi. Put smooth, shiny side of toasted nori down on mat. Spread about 3/4 cups of Shari Rice on the nori to the ends A, B, C, but leave the top part of the nori free of rice so you can seal the roll. Place chosen filling in a line between A and C, then roll tightly. Moisten margin with water and roll the rest of the way to seal. It takes some practice, but you'll get the hang of it.
________ _________
|________| |_________|
|________| |_________|
mat--|________| |---------|
|________| nori--| |
|________| A--| |--C
|________| |_________|
|
B
Cut into pieces about 1 - 1 1/2 inch thick. You can cut two ways.
_____________ ______________
| | | | \ |
| | | OR | \ |
|______|______| |_______\_____|
