Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Chinese
1 pound pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vegetable oil
2 tablespoons white vinegar
1/2 cup orange juice
1 1/2 teaspoons lemon juice
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/2 cup Mandarin oranges
Servings: 4
1. Season pork chops with salt and pepper. Heat oil in nonstick skillet over medium-high heat. Add pork chops and sauté until golden on both sides.
2. Stir together vinegar, orange juice, lemon juice, brown sugar and ginger. Pour over chops. Cover skillet and cook at a bare simmer for 8 minutes. Remove pork chops. Turn up heat and boil liquid for 5 minutes (or until about half the liquid is left in the pan). Remove skillet from stove top. Add Mandarin oranges. Spoon sauce over chops.
Servings: 4
Cooking Time: 20 minutes
Cuisine: Chinese
1 pound pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vegetable oil
2 tablespoons white vinegar
1/2 cup orange juice
1 1/2 teaspoons lemon juice
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/2 cup Mandarin oranges
Servings: 4
1. Season pork chops with salt and pepper. Heat oil in nonstick skillet over medium-high heat. Add pork chops and sauté until golden on both sides.
2. Stir together vinegar, orange juice, lemon juice, brown sugar and ginger. Pour over chops. Cover skillet and cook at a bare simmer for 8 minutes. Remove pork chops. Turn up heat and boil liquid for 5 minutes (or until about half the liquid is left in the pan). Remove skillet from stove top. Add Mandarin oranges. Spoon sauce over chops.
Servings: 4
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