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1 ea ripe cantaloupe 1 tb unseasoned rice vinegar
1/2 ea sweet red pepper, seeded 1 ea juice of one lime
2 ea serrano chiles 1/4 c sugar to taste
2 tb finely chopped cilantro
6 servings
Finely chop all, mix and let sit at least 30 minutes before
serving. Melon Salsa should be eaten the same day it is made.
In all of the recipes, jalapenos can be used if you can't find
serranos. Mark Miller calls for rinsing the onion with hot water in
a strainer before adding it to the salsa.
1/2 ea sweet red pepper, seeded 1 ea juice of one lime
2 ea serrano chiles 1/4 c sugar to taste
2 tb finely chopped cilantro
6 servings
Finely chop all, mix and let sit at least 30 minutes before
serving. Melon Salsa should be eaten the same day it is made.
In all of the recipes, jalapenos can be used if you can't find
serranos. Mark Miller calls for rinsing the onion with hot water in
a strainer before adding it to the salsa.
