Mexican tea punch

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1.5
Bitters
teaspoons
1.5
Cinnamon
teaspoons
0.25 cup Honey
0.25 cup Lemon Juice
0.25 cup Lime Juice
1.0 cup Pineapple Juice
2.0 cups Tea
2.0 cups Tequila

0.25 cup Water
Mix all ingredients; refrigerate until chilled. Stir before serving.
Serve over ice.