1/2 cup olive oil
1 clove garlic
2 cups onion, chopped
1 cup celery, chopped
4 parsley sprigs, chopped
1 can tomato paste, small can
10 ounces beef broth
9 cups water
1 cup cabbage, chopped
2 carrots, sliced
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 pound canned red kidney beans
1 zucchini, sliced
1 cup green beans
1 cup elbow macaroni
parmesan cheese, grated
Saute first 4 ingredients in oil until soft. Add tomato paste and next seven ingredients. Stir. Bring to a boil. Simmer 1 hour. Add all ingredients except cheese. Cook 10-15 minutes. Serve topped with grated cheese.
1 clove garlic
2 cups onion, chopped
1 cup celery, chopped
4 parsley sprigs, chopped
1 can tomato paste, small can
10 ounces beef broth
9 cups water
1 cup cabbage, chopped
2 carrots, sliced
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 pound canned red kidney beans
1 zucchini, sliced
1 cup green beans
1 cup elbow macaroni
parmesan cheese, grated
Saute first 4 ingredients in oil until soft. Add tomato paste and next seven ingredients. Stir. Bring to a boil. Simmer 1 hour. Add all ingredients except cheese. Cook 10-15 minutes. Serve topped with grated cheese.
