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1 medium onion, thinly sliced
2 tablespoons butter or margarine
3 medium Missouri-grown apples or desired cooking apple, peeled, cored and chopped
1 tablespoon curry powder
3 cups chicken stock or broth
1 cup milk
1 green onion, thinly sliced
1/3 cup slivered almonds, toasted
1. In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender. Stir in apples and curry powder. Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender. Stir in milk. Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.
2. Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings.
2 tablespoons butter or margarine
3 medium Missouri-grown apples or desired cooking apple, peeled, cored and chopped
1 tablespoon curry powder
3 cups chicken stock or broth
1 cup milk
1 green onion, thinly sliced
1/3 cup slivered almonds, toasted
1. In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender. Stir in apples and curry powder. Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender. Stir in milk. Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.
2. Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings.
