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------------------------------MAIN INGREDIENTS------------------------------
1/2 lb Ground beef 1/2 lb Ground pork
1 md Onion, chopped 2 tb Dry bread crumbs
1/4 c Chopped parsley 1/4 c Milk
1 ts Seasoned salt 1/4 ts Pepper
4 servings
---------------------------REMAINING INGREDIENTS---------------------------
28 oz Can whole tomatoes, chopped 6 oz Can tomato paste
1 Bay leaf 1/2 ts Salt
1/2 ts Sugar 1/2 ts Fennel seed, crushed
1/2 ts Basil 1/4 ts Marjoram
1/4 ts Thyme 1/8 ts Oregano
1/8 ts Crushed red pepper.
Mix main ingredients well, shape into meat balls. broil on cookie sheet,
turning over once. Add remaining ingredients. Simmer an hour or so. Add
to 1# cooked spaghetti.
1/2 lb Ground beef 1/2 lb Ground pork
1 md Onion, chopped 2 tb Dry bread crumbs
1/4 c Chopped parsley 1/4 c Milk
1 ts Seasoned salt 1/4 ts Pepper
4 servings
---------------------------REMAINING INGREDIENTS---------------------------
28 oz Can whole tomatoes, chopped 6 oz Can tomato paste
1 Bay leaf 1/2 ts Salt
1/2 ts Sugar 1/2 ts Fennel seed, crushed
1/2 ts Basil 1/4 ts Marjoram
1/4 ts Thyme 1/8 ts Oregano
1/8 ts Crushed red pepper.
Mix main ingredients well, shape into meat balls. broil on cookie sheet,
turning over once. Add remaining ingredients. Simmer an hour or so. Add
to 1# cooked spaghetti.
