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Yield: 4 Servings
Ingredients:
* 1/2 c Oatmeal
* 1/2 c Milk
* 2 Eggs
* 1 1/2 lb Ground beef
* 1/3 c Onion minced finely
* 2 tb Margarine
* 1/4 ts Garlic powder
* 1/2 ts Nutmeg grated
* 1/2 ts Sage
* 1 1/2 ts Salt
* 1 ts Mustard powder
Instructions:
Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf bake at 350F 1-1/4 to 1-1/2 hours. As meat balls form into balls brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.
Ingredients:
* 1/2 c Oatmeal
* 1/2 c Milk
* 2 Eggs
* 1 1/2 lb Ground beef
* 1/3 c Onion minced finely
* 2 tb Margarine
* 1/4 ts Garlic powder
* 1/2 ts Nutmeg grated
* 1/2 ts Sage
* 1 1/2 ts Salt
* 1 ts Mustard powder
Instructions:
Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf bake at 350F 1-1/4 to 1-1/2 hours. As meat balls form into balls brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.
