Easy Recipe Finder
Recipe Feeder
1 cup dates chopped
1 cup hot water
1 cup sugar
3/4 cup butter or margarine, softened
3 eggs
3 teaspoons vanilla extract
1/2 teaspoon salt
1 3/4 cups flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa
1 1/4 cups semi-sweet chocolate chips
3/4 cup nuts chopped
Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan.
In a small bowl, cover dates with hot water; set aside.
In a large bowl, beat sugar and butter or margarine until creamy. Beat in eggs, vanilla and salt. Blend in flour, baking soda and cocoa powder. Stir in 1/2 cup of the chocolate chips until well mixed. Add dates and water; mix well. Pour into baking pan. Sprinkle top of cake batter with remaining 3/4 cup chocolate chips and nuts.
Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
1 cup hot water
1 cup sugar
3/4 cup butter or margarine, softened
3 eggs
3 teaspoons vanilla extract
1/2 teaspoon salt
1 3/4 cups flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa
1 1/4 cups semi-sweet chocolate chips
3/4 cup nuts chopped
Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan.
In a small bowl, cover dates with hot water; set aside.
In a large bowl, beat sugar and butter or margarine until creamy. Beat in eggs, vanilla and salt. Blend in flour, baking soda and cocoa powder. Stir in 1/2 cup of the chocolate chips until well mixed. Add dates and water; mix well. Pour into baking pan. Sprinkle top of cake batter with remaining 3/4 cup chocolate chips and nuts.
Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
Last edited by a moderator:
