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2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz MUNSTER CHEESE - SHREDDED
8 oz SWISS CHEESE - SHREDDED 1 lb SMOKED BRATWURST
16 oz SAUERKRAUT, WELL DRAINED 10 oz CHEDDAR CHEESE - SHREDDED
16 servings
Octoberfest Pizza Crusts:
Make Basic Red Star Crusts As Directed But:
In Step 1, Stir In 2 Teaspoons Caroway Seeds.
In Step 2, Increase Water To 1 Cup Plus 2 Tablespoons.
In Step 3, Use Only 1/2 Cup All Purpose Flour And Stir In With 1 Cup
Pizza Directions:
Divide Ingredients In Half. For Each Pizza, Sprinkle Crust With Swiss
Cheese. Top With Sauerkraut, Then Munster Cheese And Bratwurst.
Note: Crusts Should Be Placed In Pizza Pans And Baked On Hot Baking
Sheets. Bake At 400 Deg F. For 15 To 20 Minutes Or Until Cheese Melts.
8 oz SWISS CHEESE - SHREDDED 1 lb SMOKED BRATWURST
16 oz SAUERKRAUT, WELL DRAINED 10 oz CHEDDAR CHEESE - SHREDDED
16 servings
Octoberfest Pizza Crusts:
Make Basic Red Star Crusts As Directed But:
In Step 1, Stir In 2 Teaspoons Caroway Seeds.
In Step 2, Increase Water To 1 Cup Plus 2 Tablespoons.
In Step 3, Use Only 1/2 Cup All Purpose Flour And Stir In With 1 Cup
Pizza Directions:
Divide Ingredients In Half. For Each Pizza, Sprinkle Crust With Swiss
Cheese. Top With Sauerkraut, Then Munster Cheese And Bratwurst.
Note: Crusts Should Be Placed In Pizza Pans And Baked On Hot Baking
Sheets. Bake At 400 Deg F. For 15 To 20 Minutes Or Until Cheese Melts.
