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1 lb BEEF ROUND, CUT IN 1" CUBES 1/2 c CHOPPED CELERY
1 tb MARGARINE 14 1/2 oz CAN STEWED TOMATOES
1/2 c CHOPPED ONION 10 oz PK. FROZEN PEAS & CARROTS
2 qt WATER 3 ea MED. POTATOES, PEELED, CUBED
13 1/2 oz CAN BEEF BROTH 1/4 c A.1. STEAK SAUCE
1/2 c UNCOOKED BARLEY
12 servings
In A Large Heavy Pan, Over Medium High Heat, Brown Beef In Margarine. Add
Onion, Cook Until Tender. Stir In Water, Broth, Barley And Celery. Heat To
A Boil, Cover And Simmer On Low Heat For 1 Hour. Add Tomatoes, Peas And
Carrots, Potatoes And Staek Sauce, Stirring To Break Up Tomatoes. Simmer
Covered For 30 Minutes More Or Until Potatoes Are Tender.
1 tb MARGARINE 14 1/2 oz CAN STEWED TOMATOES
1/2 c CHOPPED ONION 10 oz PK. FROZEN PEAS & CARROTS
2 qt WATER 3 ea MED. POTATOES, PEELED, CUBED
13 1/2 oz CAN BEEF BROTH 1/4 c A.1. STEAK SAUCE
1/2 c UNCOOKED BARLEY
12 servings
In A Large Heavy Pan, Over Medium High Heat, Brown Beef In Margarine. Add
Onion, Cook Until Tender. Stir In Water, Broth, Barley And Celery. Heat To
A Boil, Cover And Simmer On Low Heat For 1 Hour. Add Tomatoes, Peas And
Carrots, Potatoes And Staek Sauce, Stirring To Break Up Tomatoes. Simmer
Covered For 30 Minutes More Or Until Potatoes Are Tender.