Olive Garden's San Remo Dip Appetizer

[Easy Recipe Finder]

2  tablespoons  olive oil

2  tablespoons  flour

6  ounces  shrimp, canned, reserve liquid

6  ounces  crab meat, canned, reserve liquid

2  ounces  cream cheese, room temperature, cubed

1/4  teaspoon  salt

1/8  teaspoon  garlic, crushed

1  teaspoon  prepared horseradish

1/3  cup  Asiago Cheese, grated

2  tablespoons  Parmesan cheese, grated

1/2  cup  half and half, up to 3/4 cup

1 1/2  cups  marinara sauce, Barilla, drained to remove excess liquid

1/4  cup  Parmesan cheese, fresh, finely shredded for topping

Servings:
8