Easy Recipe Finder
Recipe Feeder
1 pound Broccoli, Rinsed & Drained
1 can Mushroom Soup, Cream Style
1 can Cheese Soup
1 cup Milk
3 cup Ham, Cut Up
½ teaspoon Onion, Powdered
2 cup Bisquick
1½ cup Milk
Heat oven to 450f. Mix broccoli, soups, first milk, the ham and onion powder in ungreased rectangular baking dish, 13x9x2 inches.
Mix baking mix and milk. Pour evenly over soup mixture. Sprinkle with parsley if desired. Bake 27 to 30 minutes or until light golden brown. Let stand 5 minutes. Chicken, beef, pork or other cooked meats can be used instead of ham.
1 can Mushroom Soup, Cream Style
1 can Cheese Soup
1 cup Milk
3 cup Ham, Cut Up
½ teaspoon Onion, Powdered
2 cup Bisquick
1½ cup Milk
Heat oven to 450f. Mix broccoli, soups, first milk, the ham and onion powder in ungreased rectangular baking dish, 13x9x2 inches.
Mix baking mix and milk. Pour evenly over soup mixture. Sprinkle with parsley if desired. Bake 27 to 30 minutes or until light golden brown. Let stand 5 minutes. Chicken, beef, pork or other cooked meats can be used instead of ham.