50 hens cornish game hens
24 ounces butter or margarine, melted
2 cups frozen undiluted orange juice
2 1/4 cups light corn syrup
12 ounces orange marmalade
Servings: 50
1. Wash hens inside and out. Remove packaged giblets. Place 4x4 in 18x26x2-inch pans.
2. Brush hens with melted butter. Bake at 325°F for 1 1/2-1 3/4 hours or until internal temperature reaches 180°F; follow glazing instructions that follow.
3. Blend together juice concentrate, syrup, and marmalade. Brush over poultry 30 minutes before end of roasting time and again 15 minutes before end of roasting time.
24 ounces butter or margarine, melted
2 cups frozen undiluted orange juice
2 1/4 cups light corn syrup
12 ounces orange marmalade
Servings: 50
1. Wash hens inside and out. Remove packaged giblets. Place 4x4 in 18x26x2-inch pans.
2. Brush hens with melted butter. Bake at 325°F for 1 1/2-1 3/4 hours or until internal temperature reaches 180°F; follow glazing instructions that follow.
3. Blend together juice concentrate, syrup, and marmalade. Brush over poultry 30 minutes before end of roasting time and again 15 minutes before end of roasting time.
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