8 fluid ounces rice vinegar
1 teaspoon chile flakes
3 tablespoons granulated sugar
1/2 teaspoon orange oil
2 teaspoons sesame oil
1 tablespoon soy sauce
4 teaspoons orange zest, minced
water, as needed
2 tablespoons green onion tops, sliced very thin on the bias
2 teaspoons sesame seeds
2 teaspoons fresh cilantro, chopped
Servings: 10
1. Combine the vinegar, chile flakes, sugar, oils, soy sauce and orange zest in a small saucepan. Bring to a boil and cook just until the sugar dissolves.
2. Taste the mixture and adjust the strength by adding 4 to 8 fl. oz. (120 to 240 milliliters) of water.
3. Cool the mixture, then add the green onions, sesame seeds and cilantro. Stir to combine, cover and chill until ready to use.
1 teaspoon chile flakes
3 tablespoons granulated sugar
1/2 teaspoon orange oil
2 teaspoons sesame oil
1 tablespoon soy sauce
4 teaspoons orange zest, minced
water, as needed
2 tablespoons green onion tops, sliced very thin on the bias
2 teaspoons sesame seeds
2 teaspoons fresh cilantro, chopped
Servings: 10
1. Combine the vinegar, chile flakes, sugar, oils, soy sauce and orange zest in a small saucepan. Bring to a boil and cook just until the sugar dissolves.
2. Taste the mixture and adjust the strength by adding 4 to 8 fl. oz. (120 to 240 milliliters) of water.
3. Cool the mixture, then add the green onions, sesame seeds and cilantro. Stir to combine, cover and chill until ready to use.
Last edited: