8 fluid ounces rice vinegar
1 teaspoon chile flakes
3 tablespoons granulated sugar
1/2 teaspoon orange oil
2 teaspoons sesame oil
1 tablespoon soy sauce
4 teaspoons orange zest, minced
water, as needed
2 tablespoons green onion tops, sliced very thin on the bias
2 teaspoons sesame seeds
2 teaspoons fresh cilantro, chopped
Servings: 10
1. Combine the vinegar, chile flakes, sugar, oils, soy sauce and orange zest in a small saucepan. Bring to a boil and cook just until the sugar dissolves.
2. Taste the mixture and adjust the strength by adding 4 to 8 fl. oz. (120 to 240 milliliters) of water.
3. Cool the mixture, then add the green onions, sesame seeds and cilantro. Stir to combine, cover and chill until ready to use.
1 teaspoon chile flakes
3 tablespoons granulated sugar
1/2 teaspoon orange oil
2 teaspoons sesame oil
1 tablespoon soy sauce
4 teaspoons orange zest, minced
water, as needed
2 tablespoons green onion tops, sliced very thin on the bias
2 teaspoons sesame seeds
2 teaspoons fresh cilantro, chopped
Servings: 10
1. Combine the vinegar, chile flakes, sugar, oils, soy sauce and orange zest in a small saucepan. Bring to a boil and cook just until the sugar dissolves.
2. Taste the mixture and adjust the strength by adding 4 to 8 fl. oz. (120 to 240 milliliters) of water.
3. Cool the mixture, then add the green onions, sesame seeds and cilantro. Stir to combine, cover and chill until ready to use.
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