2 tablespoons olive oil
8 Petite Gourmet Potatoes, each cut lengthwise in half
1 cup grated Parmesan cheese
1/2 cup Italian style bread crumbs
3 tablespoons lemon juice
Servings: 4
1. Preheat oven to 350 degrees F. Pour oil into 15 x 10-inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.
2. Arrange potatoes, cut side down, on hot pan. Bake 15 minutes. Remove from oven; cool slightly.
3. In bowl, combine remaining ingredients; mix well. Turn potatoes over; spoon 1 tablespoon cheese mixture onto each potato half. Bake an additional 15 minutes or until cheese is lightly browned and potatoes are tender.
Preparation Time: 10 minutes
Start to finish: 45 minutes
8 Petite Gourmet Potatoes, each cut lengthwise in half
1 cup grated Parmesan cheese
1/2 cup Italian style bread crumbs
3 tablespoons lemon juice
Servings: 4
1. Preheat oven to 350 degrees F. Pour oil into 15 x 10-inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.
2. Arrange potatoes, cut side down, on hot pan. Bake 15 minutes. Remove from oven; cool slightly.
3. In bowl, combine remaining ingredients; mix well. Turn potatoes over; spoon 1 tablespoon cheese mixture onto each potato half. Bake an additional 15 minutes or until cheese is lightly browned and potatoes are tender.
Preparation Time: 10 minutes
Start to finish: 45 minutes
