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Yield: 12 Servings
Ingredients:
* 2 tb Vegetable oil
* 1 Onion chopped
* 2 Cloves garlic minced
* 2 Eggs
* 2 lb Lean ground beef
* 2/3 c Dry bread crumbs
* 1 ts Salt
* 1/4 ts Pepper
* 24 Thin slices rye bread
* 24 Thin slices Cheddar cheese
* 1/4 c Olive oil
Instructions:
In skillet heat vegetable oil over medium heat; cook onion and garlic stirring for 3 to 5 minutes or until softened. Let cool. In bowl beat eggs; mix in beef bread crumbs salt pepper and onion mixture. Shape into 12 patties each 1/2 inch thick. Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside. Meanwhile trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt. Makes 12 servings.Patty melts
Yield: 12 Servings
Ingredients:
* 2 tb Vegetable oil
* 1 Onion chopped
* 2 Cloves garlic minced
* 2 Eggs
* 2 lb Lean ground beef
* 2/3 c Dry bread crumbs
* 1 ts Salt
* 1/4 ts Pepper
* 24 Thin slices rye bread
* 24 Thin slices Cheddar cheese
* 1/4 c Olive oil
Instructions:
In skillet heat vegetable oil over medium heat; cook onion and garlic stirring for 3 to 5 minutes or until softened. Let cool. In bowl beat eggs; mix in beef bread crumbs salt pepper and onion mixture. Shape into 12 patties each 1/2 inch thick. Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside. Meanwhile trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt. Makes 12 servings.
Ingredients:
* 2 tb Vegetable oil
* 1 Onion chopped
* 2 Cloves garlic minced
* 2 Eggs
* 2 lb Lean ground beef
* 2/3 c Dry bread crumbs
* 1 ts Salt
* 1/4 ts Pepper
* 24 Thin slices rye bread
* 24 Thin slices Cheddar cheese
* 1/4 c Olive oil
Instructions:
In skillet heat vegetable oil over medium heat; cook onion and garlic stirring for 3 to 5 minutes or until softened. Let cool. In bowl beat eggs; mix in beef bread crumbs salt pepper and onion mixture. Shape into 12 patties each 1/2 inch thick. Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside. Meanwhile trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt. Makes 12 servings.Patty melts
Yield: 12 Servings
Ingredients:
* 2 tb Vegetable oil
* 1 Onion chopped
* 2 Cloves garlic minced
* 2 Eggs
* 2 lb Lean ground beef
* 2/3 c Dry bread crumbs
* 1 ts Salt
* 1/4 ts Pepper
* 24 Thin slices rye bread
* 24 Thin slices Cheddar cheese
* 1/4 c Olive oil
Instructions:
In skillet heat vegetable oil over medium heat; cook onion and garlic stirring for 3 to 5 minutes or until softened. Let cool. In bowl beat eggs; mix in beef bread crumbs salt pepper and onion mixture. Shape into 12 patties each 1/2 inch thick. Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside. Meanwhile trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt. Makes 12 servings.
