1 pound fresh bulk pork sausage, mildly seasoned
1 cup chopped green pepper
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
1 1/2 teaspoons fennel seed
1 teaspoon sugar
1/4 teaspoon oregano leaves
1 loaf frozen pizza dough, thawed
2 cups shredded Provolone cheese
2 cups chopped tomatoes (seeds removed)
2 cups shredded Mozzarella cheese
Servings: 6
Heat oven to 375ºF. Brown pork sausage with green pepper in medium skillet; drain well. Stir in tomato sauce, tomato paste, fennel seed, sugar and oregano. Simmer 5 minutes. Using 14-inch pizza pan or 15 × 10-inch jelly-roll pan, prepare pizza crust following package directions. Layer Provolone cheese, sausage mixture, tomatoes and Mozzarella cheese on pizza crust. Bake on lowest rack of oven at 375ºF for 35-45 minutes or until crust is golden brown and cheese is melted.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
1 cup chopped green pepper
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
1 1/2 teaspoons fennel seed
1 teaspoon sugar
1/4 teaspoon oregano leaves
1 loaf frozen pizza dough, thawed
2 cups shredded Provolone cheese
2 cups chopped tomatoes (seeds removed)
2 cups shredded Mozzarella cheese
Servings: 6
Heat oven to 375ºF. Brown pork sausage with green pepper in medium skillet; drain well. Stir in tomato sauce, tomato paste, fennel seed, sugar and oregano. Simmer 5 minutes. Using 14-inch pizza pan or 15 × 10-inch jelly-roll pan, prepare pizza crust following package directions. Layer Provolone cheese, sausage mixture, tomatoes and Mozzarella cheese on pizza crust. Bake on lowest rack of oven at 375ºF for 35-45 minutes or until crust is golden brown and cheese is melted.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
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