Easy Recipe Finder
Recipe Feeder
1 cup mayonnaise
1/4 cup creole mustard or Dijon mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onions, sliced in 1/4 inch pieces
1 tablespoon garlic, crushed
1 teaspoon chopped green bell peppers (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onions
Mix all ingredients together thoroughly.
1/4 cup creole mustard or Dijon mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onions, sliced in 1/4 inch pieces
1 tablespoon garlic, crushed
1 teaspoon chopped green bell peppers (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onions
Mix all ingredients together thoroughly.
