4 boneless pork blade steaks, about 1/2"thick
1 large red onion, sliced
1/2 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne (ground red pepper)
Servings: 4
Place pork and onions in a self-sealing plastic bag. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2-4 hours. Lift pork steaks from marinade; brushing off onions. Broil or grill over hot coals for 8-10 minutes, turning once. Heat onions and marinade to boiling. Serve onions with pork steaks and warmed tortillas.
Preparation Time: 10 minutes
Cuisine: Mexican
1 large red onion, sliced
1/2 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne (ground red pepper)
Servings: 4
Place pork and onions in a self-sealing plastic bag. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2-4 hours. Lift pork steaks from marinade; brushing off onions. Broil or grill over hot coals for 8-10 minutes, turning once. Heat onions and marinade to boiling. Serve onions with pork steaks and warmed tortillas.
Preparation Time: 10 minutes
Cuisine: Mexican
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